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Pale yellow
It remains on its lees for 3 months
It remains on its lees until the moment of bottling
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
para luego llevarla a la prensa casi al final de su fermentación
Perdiz roja de campo estofada a la toledana recomendado Pale yellowGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
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